Goa, July 16 -- The virus has laid low every industry operating today. Jobs have been lost and factories shut. Sections of the hospitality industry have reopened. Restaurants have reopened in these strange times. People are walking in and having food and others are ordering it. The cost of running a restaurant has increased due to a reduction in the number of suppliers for raw materials all of which come from outside. Deliveries of food is another aspect which is very important in the industry. There are professional players that have signed up with various outlets and deliver orders. Of course, all this happens for a fee. Many restaurants have adapted to the changed reality on the ground.

Rani Malhotra of Twisted Food Tales said "There ...