Goa, Feb. 23 -- JENIFER FERNANDES

joseph@herald-goa.com

CARONA: At 75, Angela Lourdes Vaz

spends each day upholding a family

legacy spanning over a century-operating

a traditional flour and husking

mill in her village.

The mill's history dates back over

100 years when it was first run by

her in-laws. Later, her husband took

over, and together, they sustained the

business for over three decades. "I can

proudly say that for over a century, we

have kept this Goan tradition alive despite

all odds," she said.

In the past, the services of the mill

were in high demand, as local farmers

brought their freshly harvested paddy

for de-husking and rice and wheat,

for grinding. Homemade food was the

norm, and people relied on tradit...