Farzi Cafe Merges Traditional Tastes with Molecular Gastronomy
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UAE, Nov. 17 -- Farzi Cafe recently opened its second branch in Dubai at Mall of the Emirates and it's conveniently located, with outdoor patio seating or indoor tables. The space is plush with greenery and boasts a fun vibe. They have also introduced an exclusively vegan menu which has some treats to be enjoyed.
We started with their smoking amuse bouche-a mango molecular gastronomy treat followed by three different kinds of mocktails, also in molecular gastronomy style; including the Rosemary Smash and the Very Berry Sangria.
Our first starter was one of my favorites-the burrata salad with a twist as the chef placed the kale into liquid nitrogen to instantly freeze it and place it back into the salad with the rest of the fresh ingredi...
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