New Delhi, May 14 -- Do you crave delicious baked goods but struggle with gluten sensitivity? Imagine making your chapatis, pancakes and other baked goods with moist tender crumbs that are entirely gluten-free! Unlike regular flour, gluten-free flours are derived from nuts, grains, seeds and roots that do not contain gluten. It provides elasticity and structure to baked goods and is essential for individuals with celiac diseases or gluten sensitivity. Easier to digest, this flour offers nutritional benefits, has a lower glycemic index and is allergy-free. There are different types of gluten-free flours like rice flour, almond flour, coconut flour, chickpea flour and more. Here is a list of the best gluten-free atta or flour that you may t...