New Delhi, Jan. 21 -- Blue cheese is a popular type of cheese that is loved by people all around the world. It has a strong, pungent smell and sour taste. Blue cheese originated in Roquefort, France, and includes varieties like gorgonzola, stilton, and cambozola. During the ripening process of the cheese, small holes are made on the surface, allowing Penicillium Roqueforti bacteria to grow and produce the characteristic blue veins. Blue cheese is an excellent source of calcium and other minerals that are beneficial to your health. Let's explore all the health benefits of blue cheese and whether it causes any side effects.

Why is it called blue cheese?

Blue cheese is a type of cheese that gets its name from the blue-coloured veins of mol...