Clinical Trial: Impact of Whole Grain Rye Bread on Health

U.S., March 27 -- ClinicalTrials.gov registry received information related to the study (NCT06333717) titled 'Impact of Whole Grain Rye Bread on Health' on Feb. 28.

Brief Summary: This randomized controlled trial aims to study how a high intake of a fibre-rich bread affects the composition and functioning of the gut microbiota in healthy subjects, and how this, in turn, impacts on the release of gut peptides, intestinal permeability, stress and cognitive performance.

Study Type: Interventional

Condition: Healthy Diet

Intervention: * Dietary Supplement: Whole grain bread

Consumption of high-fibre bread as a dietary supplementation

* Dietary Supplement: Control bread

Consumption of control bread as a dietary supplementation

Recruitmen...