U.S., March 18 -- ClinicalTrials.gov registry received information related to the study (NCT05774613) titled 'Effect of Hibiscus Sabdariffa Beverage' on Jan. 12.
Brief Summary: There are numerous plant foods that are a source of bioactive compounds, which can induce an anti-inflammatory effect on various pathways of inflammatory processes in the body as it may be useful in decreasing markers of inflammation expressed by COVID-19 infectious disease and conditions such as obesity and its comorbidities. Given the above, Hibiscus sabdariffa hibiscus possesses advantages as a potential adjuvant in the management of COVID-19, as studies on the phytochemical properties of H. sabdariffa show that it has several health benefits, and could be used a...