Kathmandu, July 7 -- Even without sight, Navina Gyawali saw a kitchen filled with hope.
She never thought she would open a restaurant, having never attended a cooking class or run a kitchen. Her parents hadn't imagined it either. Born blind, Gyawali grew up with protective parents who saw the kitchen as a place of risk, not possibility.
"I used to persuade my parents to let me cook," she recalls. "My mum would insist on staying with me, but she would take over. So I asked my younger brother to help instead. I wanted to do everything myself."
Her first dish was fried okra cooked on a firewood stove. She used excess oil, causing the rice she later prepared to burn. However, each mistake taught her something. Gradually, her confidence inc...
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