Kathmandu, Aug. 23 -- For decades, Boudha has been a trusted den for those who love food from the Himalayan region, and further north. Residents and visitors religiously gobble down momos and slurp up thukpas, which used to be almost every restaurant's mainstays. But over the last few years, Boudha has seen an influx of new restaurants serving cuisine from all over the world-Japanese, Vietnamese, Korean, Spanish, Italian and Chinese. From amid this mushrooming of cuisines and restaurants, here are some of the most underrated restaurants and their best dishes.

Rildok at Himalayan Sherpa Food House

One of the reasons rildok, a Sherpa dish, has gone largely unnoticed is because only a handful of restaurants serve it. "Making the dish requi...