Nepal, March 22 -- Sometimes, a simple thing can lead you to a new-found obsession. For me, it was tasting strawberry cheesecake for the first time. What began as a simple dessert during a cafe visit turned into a personal project of learning how to bake it myself. The combination of the creamy filling and the sweet strawberries made it a balanced and enjoyable dessert, and I wanted to see if I could make something similar on my own.

The cheesecake I had at that cafe stood out from others. The blend of textures and flavours intrigued me and stayed in my mind. I realised I wanted to teach myself how to bake it-not just to savour it again, but also to understand its creation and to make a version I would enjoy just as much.

What drew me i...