Kathmandu, Feb. 25 -- Canteens operating inside state-run hospitals in Kathmandu lack basic cleanliness in kitchens and workers' hygiene, along with having food quality lapses, according to a recent inspection report.

A joint monitoring carried out last Tuesday by the Department of Food Technology and Quality Control and the Department of Commerce, Supplies and Consumer Protection revealed that cooking oil used in several hospital canteens did not meet prescribed standards. Inspectors also found poor pest control management and the use of expired spices and beverages.

Most hospital canteens in Kathmandu were found storing vegetables and other food items in a neglected and unhygienic manner. The inspection team reported that food was oft...