Besan ko tarkari: A veg dish for all occassions
Nepal, Oct. 25 -- Besan ko tarkari is a good vegetarian substitute for fish curry on Diwali. Like Kadhi badi, it is also prepared on special occasions, however, it is also cooked when a household is running out of greens in the kitchen. Here's how you make it:
Ingredients:
500g gram flour
1 cup mustard seed paste
6-7 cloves garlic, as paste
2 onions, diced fine
3-4 medium tomatoes, chopped
1 tbsp cumin
1 tbsp garam masala
1 tbsp red chilli powder
1 tbsp turmeric powder
2 tbsps coriander powder
2 cups mustard oil
Salt, to taste
Directions
Boil a litre of water and add gram flour and stir until firm. Knead the dough and roll until between one and two centimetres thick. Cut into whatever shape you like. Heat a pan with oil and...
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