Nepal, Feb. 6 -- Prashanta Khanal founded the food blog 'Gundruk', where he shares stories and recipes of Nepali cuisine, its culture, and history. He is also the author of 'Timmur: Stories and Flavours from Nepal' (2022).

In this conversation with the Post's Timila Maharjan, Khanal discusses exploring and documenting Nepali food culture and the inspiration behind 'Gundruk' and 'Timmur'.

When did you begin writing about food and recipes? Was there a specific moment that ignited this passion?

Growing up surrounded by various food cultures, I have always been eager to explore new cuisines. Around 2012-13, I began writing about Nepali cuisine through my blog 'thegundruk.com'. There, I shared recipes for the dishes I prepared. However, it ...