Nepal, April 12 -- There's something comforting about a salad that isn't just tossed together but thoughtfully crafted. Whether it's a hearty blend of roasted pumpkin and greens, a refreshing mixture of raw vegetables, or a crunchy, savoury pork and fennel mix, these salads are more than side dishes.

Here are three distinct salad recipes that can easily stand alone as a meal or complement any spread.

Pumpkin and Kale Salad

This salad is a true ode to autumn's harvest, but its warmth and earthiness make it just as inviting during the cooler spring nights. With the deep green of kale massaged to tender perfection and pumpkin roasted until golden and caramelised, every bite feels like a comforting hug. The pop of pomegranate, creamy avoca...