Jammu, June 14 -- Rajma chawal is one of the most famous and loved dishes in Jammu. It is simple and healthy meal made with red kidney beans called rajma cooked in spicy gravy and served with bioled rice chawal. people of all ages in Jammu enjoy enjoy this delicious food, ESPECIALLY on sunday or during special meals. What makes Jammu rajma chawal special is the rajma itself. The red kidney beans used in Jammu come from the hilly areas of Doda, Kishtwar. These local rajma beans are small in size, soft and full of flavour. When cooked, they become creamy and mix perfectectly with the spicy masala made from tomatoes, onions, garlic, ginger and tradional Indian spices. Rajma chawal is not just a dish, it is part of the food culture of Jammu. Yo...