JAMMU, July 12 -- Under the esteemed guidance of Prof. B. N. Tripathi, Vice-Chancellor, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, the Faculty of Basic Sciences organized an expert lecture as part of its ongoing Expert Lecture Series. The lecture was delivered by Prof. Rajender Singh Sangwan, Vice-Chancellor, Raffles University, Rajasthan and Former Director/Vice-Chancellor, Academy of Scientific and Innovative Research (AcSIR), on the topic "Biochemistry and Bio-manufacturing of D-Allulose: The Table Sugar of the Future for a Healthy World." Prof. Sangwan, a renowned scientist in biochemical sciences and biotechnology, provided an in-depth analysis of the biochemistry of sugars, tracing the historical devel...