JAMMU, Nov. 22 -- The School of Hospitality and Tourism Management (SHTM), University of Jammu, in collaboration with the Heritage and Tourism Club UTSAAH and the Indian National Trust for Art and Cultural Heritage (Jammu Chapter) organised a culinary workshop titled - Taste of Traditional Jammu", as part of the World Heritage Week celebrations. The workshop focused on showcasing the richness and cultural importance of Jammu's traditional Dogri cuisine. It brought together culinary experts, heritage professionals, faculty members, and students to celebrate the region's authentic food traditions. The programme began with a welcome address by Prof. Anil Gupta, Director, SHTM, highlighted the need to preserve and promote local cuisines as part...