CHANDIGARH, June 17 -- In the era of innovation-driven science and sustainability-focused industries, the B.Sc (Hons) Microbial and Food Technology (MFT) course at MCM DAV College for Women, Chandigarh emerges as a dynamic and future-ready professional degree. The course introduced under the UGC Innovative Program Scheme aims to equip students with a unique blend of microbiological knowledge and food technology skills, aligning with global trends in food safety, public health, healthcare and biotechnology. In alignment with the National Education Policy (NEP) 2020, B.Sc. (Hons) MFT, a four-year program that uniquely combines the strengths of two thriving sectors of modern science-Microbiology and Food Technology-to prepare students for a wi...