JAMMU, Sept. 8 -- Indian Railways and IRCTC have taken a remarkable initiative to give travellers a taste of culture and tradition. On the Katra-Srinagar Vande Bharat Express, passengers will now be served regional traditional vegetarian dishes, which are not only delicious but also reflect the rich heritage of Jammu and Kashmir.
As part of this new service, travellers will get to enjoy Kashmiri and Dogra delicacies such as Kashmiri Kahwa, bakery products, Rajma-Chawal (kidney beans with rice), fragrant Kashmiri Pulao, local dish Babru, sweet and sour Ambal, Jammu parantha, flavorful Paneer Chaman, spicy Dum Aloo, and fresh apples from Jammu and Kashmir. From breakfast to lunch, every dish will carry the essence of local flavours and tradi...