Dhaka, Jan. 29 -- One of the good things that came from the lockdown period in 2020 was how much time people had to pick up new hobbies - especially baking. Many upstarts have found much success in this hobby and some have even turned it into small businesses to survive pay cuts and job losses at the height of COVID-19's spread. With more people refining their craft, ingredients start to play a more important role; and what better ingredient to pay attention to than chocolate? The ingredient is versatile and commonly used - here's how to pick the right kind of chocolate for your baking.

Baking (Unsweetened) Chocolate

Considered the most "authentic" version of chocolate, using this immediately contains between 90% to 99% of cacao which i...