Pakistan, June 7 -- KARACHI - With soaring temperatures and frequent power cuts this Eidul Azha, preserving sacrificial meat has become a major challenge for households across the city. Health experts have raised alarms over improper storage practices that could lead to food poisoning or even hepatitis E.

Dr. Hilar Sheikh from Jinnah Hospital advised the public to take extra care when handling meat during Eid. He emphasized that meat should be thoroughly dried after washing, cut into small pieces, and stored in airtight containers or polythene bags before freezing to prevent contamination.

However, he warned against using regular plastic bags, as they do not block freezer gases, which can cause toxins to form. "Improper packaging and re...