DAR ES SALAAM, Nov. 20 -- URU Shimbwe is an ordinary village in the slopes of Mt Kilimanjaro, except that it is home to many nationals who have seen the essence of sustaining ecological organic agriculture as a way of farming to eke out a living and for sale.
This is where I met Remmy Temba, who is on his late 50s could not exactly recall when he lastly fell sick and had to be hospitalized. His sole reason was 'eating healthy, natural and fresh organic foodstuffs' with his family right from his ancestral garden he inherited from his aged mother in 1979 and died at 105 last year.
Temba, a father of nine children, and all graduates from different Universities in and outside the country solely educated with his ecological organic agriculture...