DODOMA, Aug. 21 -- THE dairy sector has recorded remarkable growth over the past five years, attracting over 3tri/- in private sector investments, which has enhanced the quality and availability of dairy products with extended shelf life.

Currently, Tanzania produces Ultra-High Temperature (UHT) milk, processed using advanced technology acquired by investors, which heats milk at very high temperatures to eliminate bacteria and significantly extend its shelf life.

Speaking exclusively to the 'Daily News in Dodoma recently, Tanzania Dairy Board (TDB) Registrar, Prof George Msalya, said that in recent years large-scale processors have injected substantial capital, enabling the sector to acquire and deploy high-tech equipment effectively an...