Sri Lanka, March 14 -- The Sri Lankan Embassy to the US in Washington DC in collaboration with the Sri Lanka Tourism Promotion Bureau, presented Sri Lanka's unique culinary authenticity at the 'Annual Embassy Chef Challenge' a culinary competition between nations to foster culinary diplomacy held at the Union Station in Washington DC recently. Ambassador of Sri Lanka in Washington D.C. Mahinda Samarasinghe graced the occasion.

At this annual event of around 1,500 visitors, 23 Washington DC based Embassies from five continents showcased their culinary talents with food preparation skills and signature delicacies.

Sri Lanka was represented at the event by Chef Suranga Gunawardenage of 'Sigiri' which is a renowned Sri Lankan restaurant bas...