Sri Lanka, Oct. 30 -- The 19th edition of the prestigious Hotel Asia Exhibition and International Culinary Challenge 2025, held in Hulhumale, Maldives from October 20 to 22, saw participation by a Sri Lankan delegation designated by the Sri Lanka-Maldives Business Council (SLMBC) of the Ceylon Chamber of Commerce, in collaboration with the Sri Lanka Export Development Board (EDB) and the Sri Lanka High Commission in the Maldives.
The opening ceremony of the Hotel Asia Exhibition and the Sri Lankan Pavilion took place on October 20 was graced by the Sri Lankan High Commissioner to the Maldives, M. R. Hassen, together with SLMBC President Sanjeewa Perera, council office bearers and representatives from participating Sri Lankan companies.
...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.