Sri Lanka, Sept. 3 -- In celebration of fifty years of gastronomic distinction, London Grill at Cinnamon Grand Colombo presents the return of Chef Azam Riyard, the internationally acclaimed culinary maestro known as "The Dry-Aged Steak Guy."

Guests are invited to immerse themselves in an exclusive dining series where artistry meets fire from September 1-14. Chef Azam, the visionary force behind AGED Steakhouse, London-Europe's first halal dry-aged steak house brings back his signature flair, redefining the steak experience for Colombo's most discerning diners.

For two exceptional weeks, the London Grill transforms into a stage of bold indulgence and refined taste. Diners will experience a meticulously crafted menu of premium dry-aged cu...