Uganda, March 2 -- We hadn't heard about Zimbali Restaurant until one of my sons from Boston came over last month and ate there with his family a (he went to KPS with the owner) and was gushing praise about the place. It turns out that they have been around for a couple of years or so, albeit truth be told it was originally a watering hole before becoming a fully-fledged dining establishment about a year ago.

In the present setting, one is greeted with subtle lighting as one enters Zimbali Restaurant in the main dining area as we one heads to the alfresco setting which is quiet and blissful with greenery all around. In the same breath, one gets that blissful sense of feeling indulgent and pampered. Needless to say I am the first to admit...