Uganda, Jan. 7 -- To most people meatballs are simply a little crispy on the outside while being juicy, tender and naturally full of meat on the inside. In terms of variety they are legion ranging from German meatballs, aka Konigsberger Klops to the better known Italian meatballs or the not so well known Swedish meatballs, sloppy Joe's and would you believe the name porcupines, far too formidable a name for an item that has neither pork nor spines. Meatballs vary in size and can be as big as your fist, other times they can be small or medium with no defined size. Served alongside pasta or rice though rare with Irish potatoes or cocktail style on a single toothpick, sadly these tasty morsels have never been able to get the credit that they...