New Delhi, April 30 -- Origins of Soy Sauce
Soy sauce is believed to be one of the oldest seasonings that humans have been using. Its origin can be traced back to prehistoric times when it was likely used to preserve food and prevent spoilage. In the sixth century, when Buddhism was introduced to Japan from China, a new vegetarian seasoning was also introduced. This paste was made from fermented beans and is considered to be the earliest version of soy sauce,
replacing the previous preparation that involved fermentation with fish in Japan. During the 14th century, Japan developed its distinct culture and soy sauce underwent significant advancements, resulting in a seasoning that had an ideal balance of major flavour-enhancing proteins, am...