Mumbai, March 17 -- Fruits inflation in India jumped to more than 10-year high to 14.82% in the month of February, according to Ministry of Information & Broadcasting that highlighted the major findings of SBI Ecowrap report, published by the State Bank of India's Economic Research Department. Vegetable CPI declined sharply, entering negative territory (1.07%) for the first time in 20 months, the report noted. Approximately 80% of this decline was attributed to garlic, potatoes, and tomatoes. A notable drop in garlic prices is potentially linked to dietary changes during the Maha Kumbh, which may have led to reduced consumption of non-vegetarian food. Fruit inflation surged to a 10-year high of 14.8%, potentially due to increased demand dur...