Srinagar, Sept. 24 -- Kitchen gardening, the practice of growing vegetables, herbs and fruits in small home-based plots or containers, has long been valued for improving food security, reducing household expenses and promoting healthy diets. However, it has traditionally been associated with warm or moderate climates where crops can thrive with minimal effort. In regions that experience harsh winters, maintaining a kitchen garden may appear unrealistic or overly burdensome. Yet, with growing concerns about rising food prices, disruptions in global supply chains and the increasing desire for organic, chemical-free produce, kitchen gardening in cold weather is gaining renewed attention. Through a combination of innovative methods, community...