Srinagar, Dec. 14 -- Concerns over the safety of eggs found to be unfit for consumption have raised wider questions about the safety of bakery products that extensively use eggs as a key ingredient, triggering unease among consumers across the region. Locals have expressed apprehension that if eggs circulating in the market are unsafe, bakery items prepared using the same raw material could also pose potential health risks. Cakes, pastries, biscuits, and other commonly consumed bakery products are largely dependent on eggs, making the issue a matter of public concern.Food safety experts and concerned citizens have stressed that regulatory authorities have a critical responsibility to intervene promptly. They have called for comprehensive ...