Srinagar, Aug. 15 -- Opening any social media platform these days, one is struck by disturbing stories of rotten meat being dumped and sold in Kashmir. The public has grown increasingly alert to the risks of consuming spoiled food - not only for health but also for the financial burden it brings. But Kashmir's culinary tradition wasn't always like this. Last week's meat scandal took me down memory lane - to a time when cooking, especially non-vegetarian dishes, wasn't just about feeding stomachs. It was about hospitality, honouring guests, preserving relationships, and showcasing culinary skill.Be it Eid celebrations, family gatherings, engagements, or welcoming a newborn, preparing food at home was a cherished tradition. According to my ...