Srinagar, Sept. 26 -- Navratri is a highly significant festival in Indian culture and religious beliefs. It is not just a nine-day celebration, but also a symbol of devotion, restraint, health, and social responsibility. During Navratri, devotees worship Goddess Durga in their homes and temples, and pay special attention to food and eating habits. Halwa-puri, chana dal, fruits, and other traditional dishes hold special significance for devotees on this occasion. The deliciousness and sacred nature of these dishes make them a part of a religious ritual. However, amidst this sacred tradition, an important question arises: Are these dishes prepared during Navratri safe only for human consumption, or can they also be given to our sacred frien...