Srinagar, Nov. 19 -- Cutting-edge Indian food science took center stage at the esteemed Dubai International Food Safety Conference. The crucial presentation was delivered by Prof. Dinesh Chandra Rai, a distinguished food scientist, the Vice-Chancellor of BRA Bihar University and Senior Professor at Banaras Hindu University. Prof. Rai was joined at the international event by many colleagues and research scholars from BHU, highlighting institutional support for the research. The focus of Prof. Rai's paper, "Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems," centers on the potential of India's indigenous crops. Specifically, the team studied Chak-Hao black rice-a GI-tag...