Srinagar, Sept. 20 -- In a significant step aimed at safeguarding public health and ensuring the availability of safe and quality food products, Chief Secretary, Atal Dulloo today chaired an inter-departmental coordination meeting to review the comprehensive action plan on food safety across the Union Territory. The review comes in the backdrop of recent seizures of substandard meat and dairy products in different parts of the UT, raising serious concerns over food adulteration and public safety.The meeting was attended by Commissioner Secretary, FCS&CA; Commissioner Secretary, H&UDD; Secretary, H&ME; Divisional Commissioner, Jammu/Kashmir; Secretary, Law; Commissioner, FSD; Director, FCS&CA, Jammu/Kashmir; DG, Budget; DirectorHealth, Jam...