Picture this, Aug. 10 -- you walk into a warm, bustling hotel in Srinagar on a cold evening. The aroma of kebabs, chicken tikka biryani and rogan josh fills the air. The waiter smiles, the food arrives sizzling and you dig in without a second thought. But have you ever paused to wonder is this meat fresh? Or has it been lying in a freezer for months before it reached your plate? For many of us in Kashmir, the answer would be uncomfortable. We are eating frozen and often stale meat without even realising it. Some of it comes from far-off cities, stored for months before being shipped here. By the time it's served, the only thing keeping it appetising is a heavy coat of spices, onions, and oil.Our Own Traditions Feeding the Problem: It's no...