Dhaka, March 3 -- As Ramadan begins at the start of the warmer season, the demand for herbal drinks during iftar has surged this year.

A growing trend of preparing beverages, with a variety of ingredients like isabgol husk, lemon, basil seeds, flaxseeds, chia seeds, and sesame, has emerged this year.

Many are using mint leaves to add fragrance and flavour, leading to an increased supply of these leaves in Dhaka markets.

Ripe wood apples, a seasonal favourite, are available at slightly higher prices.

Beetroot has also joined the ranks of single-ingredient drinks, with its powder gaining popularity.

In places like Hatirpool and Karwan Bazar, beetroot fruits are priced at Tk 90 per kg.

Due to the dry nature of the ingredients, they are...