India, Nov. 26 -- India PR Distribution

New Delhi [India], November 26: With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first few years of operation, lack of structured business guidance--not lack of passion--is emerging as one of the biggest challenges for food entrepreneurs in India. Addressing this gap, The Food Founder, an initiative by Kerala-born food entrepreneur Sabah, has launched a dedicated business playbook designed to help founders build profitable and sustainable food ventures.

With India's food services market expanding rapidly and consumers demanding better quality and consistency, industry observers note that structured entrepreneurial knowledge is becoming critical for survi...