New York, July 1 -- The 200 Years of Assam Tea celebrations at the Summer Fancy Food Show 2025 in New York witnessed a special moment with the presence of Michelin Star Chef Vikas Khanna as the Guest of Honour at a business roundtable hosted by the Consulate General of India, New York.

Chef Khanna, an internationally acclaimed culinary ambassador and founder of the iconic New York restaurant 'Bungalow', shared his heartfelt connection with Assam, having travelled to the state 11 times.

He spoke of Assam's cultural vibrancy, the distinctiveness of its tea, and the passion of its people, which deeply moved him during each of his visits.

In a warm and generous gesture, Chef Khanna proposed to host an Assam Tea Festival at his restaurant '...