New Delhi, Oct. 31 -- Blending global flavours with India's rich grain heritage, ITC unveiled an innovative culinary concept at the two-day Bharat International Rice Conference (BIRC) 2025 being held at Bharat Mandapam in Pragati Maidan here.

The initiative showcased how diverse Indian rice varieties can be creatively used to prepare iconic international dishes, celebrating both the versatility of rice and India's agricultural diversity.

Chefs are presenting an eclectic menu of world cuisine reimagined with Indian rice during the two-day event that commenced on Thursday. Two variations of Indonesia's popular dish, Nasi Goreng, were prepared using the aromatic Nagri Dubraj variety, while the UK's classic Kedgeree was given an Indian twis...