New Delhi, Dec. 18 -- Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.

According to an official release from the Ministry of Railways, this initiative brings the taste of India's diverse culinary heritage directly to passengers, allowing them to enjoy regional delicacies from the comfort of their train seats.

Passengers travelling on the 20101/20102 Nagpur-Secunderabad Vande Bharat Express can savour Maharashtra's Kanda Poha as well as South Indian Dondakaya Karam Podi Fry and Andhra Pradesh's Andhra Kodi Kura. Gujarati flavours are being served in the form of Methi Thepla on the 20901 MMCT-GNC...