Hyderabad, Feb. 21 -- As Ramzan began on Thursday, Hyderabad is celebrating the holy month with its signature dishes, especially the famous haleem, a slow-cooked stew made with wheat, lentils, and meat.

Pawan from Bengaluru said that whenever he visits Hyderabad during Ramzan, he makes it a point not to miss haleem and biryani, adding that the quality is very good.

"Whenever I come to Hyderabad in Ramzan season, I do not miss haleem and biryani here... The quality is very good," Pawan told ANI.

Another Bengaluru resident, Chetan, who was in Hyderabad for an official meeting, shared his experience of trying haleem for the first time. He said that Pawan, his close friend, had recommended a very good place to try the dish.

"Whenever I co...