New Delhi, Sept. 28 -- Day 3 of World Food India 2025 witnessed a series of impactful technical sessions, international collaborations, and knowledge exchanges, further reinforcing India's role as a global hub for food processing and innovation.

During the first two days of the event, there were 4,657 B2B meetings, 154 G2G meetings, and 9,564 RBSM meetings, while the overall footfall stood at 35,784, according to the Ministry of Food Processing Industries

Partner and focus states, including Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha, conducted dedicated sessions showcasing their strengths. The Department of Fisheries organised a session on "Fish Tech for Fishers' Prosperity: Innovations in Processing and Value Addition," highli...