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California Burrito CEO Bert Mueller on his love for Indian cuisine and setting up a Mexican food chain in the country

New Delhi, April 11 -- On most days in Bengaluru, Bert Mueller could pass unnoticed, except for the auto, which is bright red and unmistakable. Mueller, an American who moved to India in his early 20s... और पढ़ें


Don't worry, a human wrote this

New Delhi, March 1 -- The landscape of writing today is fraught with the danger that you may end up sounding like AI. Perfect, wordy, quietly certain. But here's the kicker-it's not just a function of... और पढ़ें


Book review: Unfiltered stories of desire from the heart of India

New Delhi, Feb. 22 -- When I stumbled upon the Agents of Ishq website back in 2016, I was confused at first. Was this brightly illustrated, pop-culture-infused platform, liberally sprinkled with Hindi... और पढ़ें


5 things about chef Rahul Sharma's Nila that wowed us

New Delhi, Feb. 21 -- From the outside, Nila is a cube. In a city full of restaurants going for outrageous ornamentation and decor, from Greek and Roman-themed architecture to faux-Italian villas, Nil... और पढ़ें


Five things about chef Rahul Sharma's Nila that wowed us

New Delhi, Feb. 21 -- From the outside, Nila is a cube. In a city full of restaurants going for outrageous ornamentation and decor, from Greek and Roman-themed architecture to faux-Italian villas, Nil... और पढ़ें


This Bengaluru restaurant will change its menu every quarter

New Delhi, Feb. 21 -- From the outside, Nila is a cube. In a city full of restaurants going for outrageous ornamentation and decor, from Greek and Roman-themed architecture to faux-Italian villas, Nil... और पढ़ें


From functional list to the main character of meals, menu design has evolved in Indian dining

New Delhi, Feb. 13 -- One of the eternal mysteries of dining out is why restaurants are so stingy with handing out individual menus and why they are so eager to whisk these away the minute you have pl... और पढ़ें