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TANGRA TALES

India, June 30 -- Most people familiar with the trademark Chinese cuisine of Kolkata would know about Tangra. An erstwhile tannery on the eastern outskirts of then British Calcutta, soon to become fam... Read More


Encalm's warm embrace of Atithi Daivo Bhava

India, May 12 -- Possibly never before in history has the global hospitality industry and its ecosystem been as severely hit as it was during the 2021 Pandemic. Not even the two World Wars in the last... Read More


On board the Dilli-Awadh Express

India, May 11 -- For ages, food critics and connoisseurs have engaged in passionate discourses on how the royal Mughlai cuisine of Dilli stands out in sharp contrast to its regal Awadhi counterpart in... Read More


Padharo Mhare Desh

India, May 11 -- Rajasthan never ceases to inspire. Be it the food, the clothes, the colours, the mesmerizing deserts, the people, its music, this region's appeal is immortal and forever irresistible.... Read More


Blossoms, Cheer and Camaraderie

India, May 5 -- This week I had the great fortune to partake of the Hanami festival at one of Delhi's finest Japanese restaurants Guppy (part of the Olive Chain). This is cherry blossom season of spri... Read More


Cherry Blossoms, Cheer and Camaraderie

India, May 5 -- This week I had the great fortune to partake of the Hanami festival at one of Delhi's finest Japanese restaurants Guppy (part of the Olive Chain). This is cherry blossom season of spri... Read More