Exclusive

Publication

Byline

Want To Make Spongy Dhoklas? Here Are Some Tips For You!

New Delhi, Dec. 7 -- The traditional dhokla frequently comes to mind when Gujarati cuisine is mentioned. This cake-like, airy, and savoury dish is frequently consumed for breakfast or even as a snack.... Read More


Quick And Effective Ways To Clean Tea Strainer

New Delhi, Dec. 7 -- Let's be honest: drinking a hot cup of tea is one of life's most basic pleasures. Additionally, it might be multiplied by ten during the winter. The simplest operation in the kitc... Read More


Low Calorie Snacks To Enjoy In Winter

New Delhi, Dec. 7 -- Winter has arrived, and we all want something cosy and toasty to get through the chilly evenings. This is the perfect time for a cup of tea and some warm, crispy snacks. However, ... Read More


Sugar Free Gajar Ka Halwa; Treat For Diabetics

New Delhi, Dec. 5 -- Gajar ka halwa, the most popular Indian dessert, is a traditional holiday delight that nobody can ever resist. A carrot-based sweet dessert pudding from Punjab is called gajar ka ... Read More


Boost Your Immunity With These Amla Recipes

New Delhi, Dec. 5 -- There is no avoiding the numerous ailments that accompany the upcoming winter. You may, however, do your part by eating foods that boost immunity and stave against illnesses. The ... Read More


Have You Tried Dahi Karela? Here's How You Can Make This At Home

New Delhi, Dec. 4 -- You can quickly make the well-known North Indian dish dahi karela at home! Due to its harsh flavour, many people dislike karela. If you're one of those people who doesn't enjoy ka... Read More


Here's How You Can Make Winter Boon Chywanprash At Home

New Delhi, Dec. 4 -- We always think about Chyawanprash when we think of winter or childhood. Although we had no idea why we were eating this gooey, dark-coloured paste at the time, we now all underst... Read More


Shaljam Gosht; Warm Winter Delicacy With Turnips And Mutton

New Delhi, Dec. 4 -- Only the turnip's leaf portion (shalgam) is used in the preparation of the dish from Amroha (Up). It is typically made during the winter and is extremely spicy. I have yet to enco... Read More


Here's How You Can Make Quick Stir Fried Kimchi At Home

New Delhi, Dec. 4 -- Kimchi is a common side dish in Korea made from fermented and salted vegetables such napa cabbage and Korean radish. Gochugaru (Korean chilli powder), spring onions, garlic, ginge... Read More


Up For A Date? Here Are Some Benefits Of Eating Dates In Winter

New Delhi, Dec. 4 -- The medicinal properties of dates (khajoor) have long been recognised by all disciplines of medicine, including Ayurveda. According to sources, dates arrived in our country from I... Read More