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Lisa Ray 2.0: THE MAKING OF A WRITER

New Delhi, May 17 -- Lisa Ray is in a flowing white summer dress, barefoot. One moment she is comfortably ensconced on a couch, the next she's flitting between rooms, making tea and telling her storie... Read More


Lisa Ray 2.0: The making of a writer

New Delhi, May 11 -- Lisa Ray is in a flowing white summer dress, barefoot. One moment she is comfortably ensconced on a couch, the next she's flitting between rooms, making tea and telling her storie... Read More


Playing it cool with the cucumber

New Delhi, April 27 -- May is often the cruelest month across India, with the heat roiling through towns, cities and villages, sending the most resilient folk indoors in search of a magic panacea. Tha... Read More


Sing us a song, you're the Piano Man

New Delhi, April 21 -- American jazz trumpeter Wynton Marsalis once said, "there's so much spirit of integration and democracy in jazz"-and a modest little jazz club in Delhi took that memo seriously,... Read More


Rahul Akerkar's new restaurant Qualia is all about the balance in every bite

New Delhi, April 20 -- After rumours flying thick for over a year, Rahul Akerkar has launched his new restaurant Qualia in Mumbai. Named after the philosophical concept "qualia", which refers to the e... Read More


Atul Kochhar: The comeback chef

New Delhi, April 12 -- It was a stormy 2018 for Atul Kochhar, one of the most highly regarded Indian chefs in the UK, and this year he hopes the tide will turn with his newest offering, Kanishka. The ... Read More


A brave new world of bubbly

New Delhi, April 7 -- The passion in winemaking comes from the fact that there is no recipe and there is no year or climate like the one that has gone by," says Amine Ghanem, oenologist and quality ma... Read More


Mumbai's neighbourhood trattorias

New Delhi, March 24 -- Avocado toast is getting some serious competition on millennial Instagram feeds-and it's not a hipster food fad. It is something any Italian nonna (grandmother) would approve of... Read More


Around India in 40 hotels

New Delhi, March 16 -- Joan Didion, in her 1979 essay In The Islands, wrote, "Of course great hotels have always been social ideas, flawless mirrors to the particular societies they service. Had there... Read More


Local produce is very nice here, says chef Cristian Borchi

New Delhi, March 9 -- Cristian Borchi, a 41-year-old chef from Tuscany, Italy, is a true man of the soil. It is perhaps only natural that his food philosophy centres on hearty wholesome fare and tradi... Read More