Sri Lanka, Jan. 23 -- Sri Lanka's iconic tea heritage has been highlighted by National Geographic Traveller (UK) as part of a global feature on food-focused travel experiences around the world.

The article underscores how culinary traditions shape travel experiences and identifies tea tourism in Hatton, Sri Lanka, as a standout example.

According to the publication, food and drink are increasingly guiding travellers in discovering a destination's history, culture, and identity.

The feature highlights Ceylon Tea Trails, located within the 550-acre Dunkeld Tea Estate in Hatton, as an immersive way to experience Sri Lanka's world-renowned tea industry.

"Tea was introduced to Sri Lanka by the British in 1867, and today, the country is the...