Mumbai, Feb. 17 -- "We have three kinds of food walkers in our country: Foreign, local and hyper-local. Among these, the hyper-locals are the most difficult to please," says Kurush Dalal, an archaeologist and culinary anthropologist. On the Khaki Tours food walk in Bhendi Bazaar, Mumbai, stops include the mausoleum of the Syednas, the spiritual head of the Bohri community, as well as streetside eateries serving up everything from tiranga kebabs to patrel biryani, where colocasia leaves are coated with masala, slow-cooked and layered with tender meat....